Singapore Noodles
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 81 kcal | 4% |
| Fat | 1.2 g | 2% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 9.6 g | 4% |
| of which sugars | 2.2 g | 2% |
| Fibre | 1.3 g | — |
| Protein | 7.3 g | 15% |
| Salt | 0.95 g | 16% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Egg Noodles (21%) [Fortified Wheat flour (Wheat flour with Calcium, Iron, Niacin, Thiamin), Water, Pasteurised Free Range Egg, Salt, Paprika, Turmeric], Cooked Chicken Breast (17%) [Chicken Breast, Cornflour], Water, Carrots (11%), Red Peppers (11%), Onions (9%), Savoy Cabbage (5%), Spring Onions, Coconut Milk, Ginger Purée, rlic Purée, Dark Soy Sauce [Water, Salt, Plain Caramel, Sugar, Soya Beans, Wheat, Alcohol], Rapeseed Oil, Sugar, Curry Powder, [Spices, Mustard powder, Fortified Wheat Flour [Wheat flour, Calcium 8% 15% 11% Carbonate, Iron, Niacin (B3), Thiamin (B1)], Celery Seeds, Flavouring], Cornflour, Lime Leaf, Salt, Lime Juice from concentrate, White Wine Vinegar, Turmeric, Chicken Stock [Chicken Extract, Yeast Extract, Water, Salt], Coriander Powder, Pectin, Red Chillies, Black Pepper.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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