Belgian Chocolate Ice Cream
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 128 kcal | 6% |
| Fat | 6.6 g | 9% |
| of which saturates | 4.7 g | 23% |
| Carbohydrate | 14.0 g | 5% |
| of which sugars | 14.0 g | 16% |
| Fibre | 0.07 g | — |
| Protein | 2.8 g | 6% |
| Salt | 0.12 g | 2% |
Open Food Facts, ODbL, record updated 5 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fresh whole milk, sugar, fresh double cream (milk) (6.4%), skimmed milk powder, Belgian chocolate powder (4%) (sugar, cocoa mass, fat-reduced cocoa powder, natural vanilla flavouring), coconut oil, cocoa powder, dextrose, fat-reduced cocoa powder, emulsifier (mono - and diglycerides of fatty acids), stabilisers (locust bean gum, guar gum), pasteurised free range egg yolk, Bourbon vanilla extract.
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.