United Kingdom
Data
Madagascan Vanilla, Jude's
i Photo: Open Food Facts contributors · CC BY-SA
Ice cream tubs · United Kingdom

Madagascan Vanilla

by Jude's · 460 ml
United KingdomUnited States
NUTRI-SCOREABDECNOVA4
122 kcalper 100 g · 6% of the reference intake
11.0 gof sugars per 100 g
Barcode (EAN-13)5060081116255
GS1 prefix506 · GS1 UK
Additives3: E410, E412, E471
Allergens flagged in the ingredientsMilk, Egg, NutsMay contain: Eggs, Milk, Nuts
LabelsVegetarian, Vegan
5060081116255

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy122 kcal6%
Fat5.5 g8%
of which saturates4.9 g25%
Carbohydrate16.0 g6%
of which sugars11.0 g12%
Protein0.70 g1%
Salt0.09 g2%

Open Food Facts, ODbL, record updated 2 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

water, glucose syrup, sugar, vegetable fat (coconut), soluble corn fibre, fava bean protein, emulsifiers (mono - and diglycerides of fatty acids), madagascan bourbon vanilla extract, carrot concentrate, stabilisers (locust bean gum, guar gum), natural flavouring, spent bourbon vanilla powder, sea salt. for allergens see ingredients in bold. may contain milk, egg, nuts and peanut keep frozen below - 18°c best before end: see base.

Allergen: MilkAllergen: EggAllergen: NutsMay contain: EggsMay contain: MilkMay contain: NutsVegetarianVegan
  • E410Locust bean gumEmulsifier · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 118 “ice cream tubs” products sold in the United Kingdom
Sugars11.0 g · median 19.3 g
Saturates4.9 g · median 5.7 g
Salt0.09 g · median 0.14 g

11% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Ice cream tubs” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

1.92kg CO₂e per kg

Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
United KingdomUnited States
en-us

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.