CRAFT JOY PLANET SINCE 2002 Judes CHOCOLATE PLANT, Jude's
i Photo: Open Food Facts contributors · CC BY-SA

CRAFT JOY PLANET SINCE 2002 Judes CHOCOLATE PLANT

by Jude's · 100 ml
United Kingdom
NOVA4
139 kcalper 100 g · 7% of the reference intake
14.0 gof sugars per 100 g
Barcode (EAN-13)5060081114824
GS1 prefix506 · GS1 UK
Additives5: E322, E322i, E410…
AllergensSoybeans
LabelsVegetarian, Vegan
5060081114824

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy139 kcal7%
Fat5.6 g8%
of which saturates4.6 g23%
Carbohydrate20.0 g8%
of which sugars14.0 g16%
Protein0.60 g1%
Salt0.10 g2%

Open Food Facts, ODbL, record updated 14 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Water, chocolate sauce (15%) [sugar, water, Typical values Per VEGAN CHOCOLATE ICE CREAM WITH CHOCOLATE RIPPLE Nutrition Informa chocolate (15%) (cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin), flavourings), glucose syrup. glucose-fructose syrup, inulin, fat reduced cocoa powder, salt, sugar, glucose syrup, coconut oil. soluble corn fibre, chocolate powder (2%) (sugar, cocoa mass, fat-reduced cocoa powder, natural vanilla flavouring), cocoa powder, dextrose, fat-reduced cocoa powder, emulsifier (mono - and diglycerides of fatty acids), stabilisers (locust bean gum, guar gum), vanilla extract, sea salt.

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E410Locust bean gumEmulsifier · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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