Salted caramel
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 332 kcal | 17% |
| Fat | 5.1 g | 7% |
| of which saturates | 3.2 g | 16% |
| Carbohydrate | 69.3 g | 27% |
| of which sugars | 57.3 g | 64% |
| Protein | 2.0 g | 4% |
| Salt | 1.4 g | 23% |
Open Food Facts, ODbL, record updated 18 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Partially AN EGETARY inverted refiners syrup, sweetened condensed V skimmed milk (skimmed milk, sugar, lactose),IENDLY water, double cream (milk), maltodextrin, salted butter (butter (milk), salt), acidity regulator (tri sodium citrate), sea salt (0.38%), gelling agent (pectin). For allergens see ingredients in bold. PACKED IN THE UK
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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