United Kingdom
Data
fruit lolly, little Jude's
i Photo: Open Food Facts contributors · CC BY-SA
Ice creams · United Kingdom

fruit lolly

by little Jude's · 55 g
United Kingdom
NUTRI-SCOREACDEBNOVA4
49 kcalper 100 g · 2% of the reference intake
9.9 gof sugars per 100 g
Barcode (EAN-13)5060081114039
GS1 prefix506 · GS1 UK
Additives2: E330, E410
Allergens flagged in the ingredientsMilk, NutsMay contain: Milk, Nuts
LabelsVegetarian, Vegan
5060081114039

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy49 kcal2%
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate10.0 g4%
of which sugars9.9 g11%
Protein0.20 g0%
Salt0.00 g0%

Open Food Facts, ODbL, record updated 26 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Water, apple extract, apple juice from concentrate (7,9%), carrot juice from concentrate (3,9%), orange juice from concentrate (3,0%), raspberry puree (2,7%), spinach juice from concentrate (1,6%), beetroot juice from concentrate (1,3%), stabiliser: locust bean gum, acidity regulator: citric acid, natural flavourings, spirulina concentrate, safflower concentrate, orange extract, lemon juice concentrate. For allergens see ingredients in bold. May contain traces of milk, peanute and nuts.

Allergen: MilkAllergen: NutsMay contain: MilkMay contain: NutsVegetarianVegan
  • E330Citric acidAntioxidant · Sequestrant
  • E410Locust bean gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 176 “ice creams” products sold in the United Kingdom
Sugars9.9 g · median 19.9 g
Saturates0.00 g · median 6.6 g
Salt0.00 g · median 0.13 g

7% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Ice creams” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

1.92kg CO₂e per kg

Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.