
Little Jude's milk lollies
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 108 kcal | 5% |
| Fat | 2.5 g | 4% |
| of which saturates | 1.8 g | 9% |
| Carbohydrate | 19.1 g | 7% |
| of which sugars | 9.9 g | 11% |
| Protein | 2.4 g | 5% |
| Salt | 0.12 g | 2% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chocolate: Reconstituted Whole Milk (74%), Oligofructose, Water, Sugar, Fat-Reduced Cocoa Powder (1.2%), Stabilisers (Guar Gum and Carob Gum), Gelling Agent (Pectin), Vitamin D3 Strawberry: Reconstituted Whole Milk (73%), Strawberry Puree (10%), Oligofructose, Sugar, Whole Milk Powder, Stabilisers (Guar Gum and Carob Gum), Gelling Agent (Pectin), Beetroot Juice Concentrate, Natural Flavouring, Vitamin D3 Vanilla: Reconstituted Whole Milk (78%), Oligofructose, Water, Sugar, Stabilisers (Guar Gum and Carob Gum), Gelling Agent (Pectin), Natural Flavouring, Vitamin D3
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Frozen yogurts”: 1.96 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.