United Kingdom
Data
Strawberry ice cream, Jude's
i Photo: Open Food Facts contributors · CC BY-SA

Strawberry ice cream

by Jude's · 100 mL
United Kingdom
NUTRI-SCOREABDECNOVA4
129 kcalper 100 g · 6% of the reference intake
16.0 gof sugars per 100 g
Barcode (EAN-13)5060081112592
GS1 prefix506 · GS1 UK
Additives5: E330, E410, E412…
AllergensEggs, Milk
Packer codeGB HM004
5060081112592

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy129 kcal6%
Fat6.3 g9%
of which saturates4.4 g22%
Carbohydrate16.0 g6%
of which sugars16.0 g18%
Protein2.5 g5%
Salt0.09 g1%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Fresh whole milk, sugar, strawberry puree (12%), strawberries in syrup (10%) [strawberries (56%), sugar, water, gelling agent (pectin)], fresh double cream (milk) (9%), skimmed milk powder, coconut oil, pasteurised free range egg yolk, colour (red beet extract), natural flavouring, spirulina extract, dextrose, citric acid, emulsifier (mono - and diglycerides of fatty acids), stabilisers (locust bean gum, guar gum), water.

Allergen: EggsAllergen: Milk
  • E330Citric acidAntioxidant · Sequestrant
  • E410Locust bean gumEmulsifier · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E440PectinsEmulsifier · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.92kg CO₂e per kg

Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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