Korean BBQ Steak Strips
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 277 kcal | 14% |
| Fat | 3.1 g | 4% |
| of which saturates | 1.4 g | 7% |
| Carbohydrate | 31.1 g | 12% |
| of which sugars | 29.1 g | 32% |
| Fibre | 1.4 g | — |
| Protein | 30.3 g | 61% |
| Salt | 3.2 g | 53% |
Open Food Facts, ODbL, record updated 24 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
F (135g beef per 100g of beef jerky), Sugar, nato Puree, Flavouring, Apple Concentrate, ple Cider Vinegar, Spices, Salt, Potato Fibre, ricot Puree, Garlic Powder, Onion Powder, eservatives: Potassium Sorbate, Sodium trite, Antioxidant: Sodium Ascorbate. FROM THE MAKERS OF WILD WEST
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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