Mushroom jerky
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 369 kcal | 18% |
| Fat | 17.6 g | 25% |
| of which saturates | 2.6 g | 13% |
| Carbohydrate | 34.5 g | 13% |
| of which sugars | 11.3 g | 13% |
| Fibre | 23.2 g | — |
| Protein | 6.5 g | 13% |
| Salt | 8.4 g | 140% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
INGREDIENTS (for allergens see ingredients in BOLD) Shiitake Mushroom (271%), SOYA Bean Oil, Sweetener: Sorbitol, Pea Flour, Maltose, Soy Sauce (SOYA Beans, Water, Salt), Sugar, Crushed Red Pepper, Glycerol, Salt, Spices (Liquorice Powder, Chilli Powder, Cinnamon, Szechuan Pepper, Star Anise, Cumin, Clove, Pepper), Smoked Flavour (Yeast Extract, Salt, Vinegar, Hydrolysed SOYA Protein, Citric Acid, Water, Sugar, Flavour Enhancers: Disodium Inosinate, Disodium Guanylate, Succinic Acid), Yeast Extract, Antioxidant: Citric Acid.
- E330Citric acidAntioxidant · Sequestrant
- E363Succinic acid
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E422GlycerolHumectant · Thickener
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
65% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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