Original Cruga Biltong

by Cruga · 60 g

United Kingdom

271 kcalper 100 g · 14% of the reference intake

6.7 gof sugars per 100 g

Barcode (EAN-13)5060079655339

GS1 prefix506 · GS1 UK

Additives3: E160c, E202, E330

AllergensBeef

LabelsSource of proteins, High proteins, No gluten

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	271 kcal	14%
Fat	8.1 g	12%
of which saturates	3.2 g	16%
Carbohydrate	9.3 g	4%
of which sugars	6.7 g	7%
Fibre	0.60 g	—
Protein	39.8 g	80%
Salt	7.2 g	120%

Open Food Facts, ODbL, record updated 24 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Beef (167g raw beef per 100g of beef biltong), Sugar, Salt, Onion Extract, Cider Vinegar, Spices (Black Pepper, Coriander, Nutmeg), Yeast Extract, Flavouring, Acid: Citric Acid, Potato Fibre, Dried Garlic, Vegetable Oil, Preservative: Potassium Sorbate, Paprika Extract.

Allergen: Beef Source of proteins High proteins No gluten

E160cPaprika extractColour
E202Potassium sorbatePreservative
E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 24 October 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.