Honey BBQ Beef Jerky
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 331 kcal | 17% |
| Fat | 3.8 g | 5% |
| of which saturates | 1.5 g | 8% |
| Carbohydrate | 35.8 g | 14% |
| of which sugars | 28.1 g | 31% |
| Fibre | 0.30 g | — |
| Protein | 31.4 g | 63% |
| Salt | 3.7 g | 61% |
Open Food Facts, ODbL, record updated 28 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
beef (made with 135g of beef per 100g of beef jerky), demerara sugar, water, tomato puree, honey (2%), sea salt, apple cider vinegar, pineapple concentrate, black pepper, apricot puree, dried garlic, apple concentrate, spices, dried onion, herb, antioxidant: sodium ascorbate, preservative: sodium nitrite.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
100% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Beef jerkies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.