Original Beef Jerky
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 249 kcal | 12% |
| Fat | 3.7 g | 5% |
| of which saturates | 2.1 g | 10% |
| Carbohydrate | 20.3 g | 8% |
| of which sugars | 16.6 g | 18% |
| Fibre | 0.60 g | — |
| Protein | 29.9 g | 60% |
| Salt | 3.8 g | 64% |
Open Food Facts, ODbL, record updated 28 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Beef (Made with 135g of Beef per 100g of Beef Jerky), Demerara Sugar, Water, Tomato Puree, Honey (2%), Sea Salt, Apple Cider Vinegar, Pineapple Concentrate, Black Pepper, Apricot Puree, Dried Garlic, Apple Concentrate, Spices, Dried Onion, Herb, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
14% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Beef jerkies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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