Steak Strips
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 281 kcal | 14% |
| Fat | 5.4 g | 8% |
| of which saturates | 2.3 g | 11% |
| Carbohydrate | 21.4 g | 8% |
| of which sugars | 11.8 g | 13% |
| Fibre | 2.2 g | — |
| Protein | 39.5 g | 79% |
| Salt | 4.0 g | 67% |
Open Food Facts, ODbL, record updated 30 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
beef (made with 162g of beef per 100g of jerky), sugar, salt, natural flavouring, acidity regulator (sodium citrate), yeast extract, garlic powder, spices, onion powder, herbs, antioxidant (sodium ascorbate), preservative (sodium nitrate). marinated an cooked strids of
- E251Sodium nitratePreservative
- E301Sodium ascorbateAntioxidant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
5% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Beef jerkies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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