Bacon jerky
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 342 kcal | 17% |
| Fat | 28.8 g | 41% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 0.75 g | 0% |
| of which sugars | 0.00 g | 0% |
| Fibre | 0.00 g | — |
| Protein | 20.2 g | 40% |
| Salt | 4.1 g | 69% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cured Unsmoked Bacon (Pork (87%), Water, Salt, Antioxidant Sodium Ascorbate, Preservatives: Sodium Nitrite, Potassium Nitrate) Sugar, Rice Flour, Acidity Regulator: Sodium Citrate, Natural Flavourings, Yeast Extract, Smoke Flavouring, Spices, Antioxidant: Sodium Erythorbate, Herb, Dried Onion
- E250Sodium nitritePreservative
- E301Sodium ascorbateAntioxidant
- E316sodium erythorbateAntioxidant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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