Veggie Jerky Black Bean Sauce Flavour
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 320 kcal | 16% |
| Fat | 7.1 g | 10% |
| Carbohydrate | 38.2 g | 15% |
| of which sugars | 22.7 g | 25% |
| Fibre | 6.8 g | — |
| Protein | 22.5 g | 45% |
| Salt | 3.0 g | 50% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Textured Vegetable Protein (Soya Protein, Soya Flour, Wheat Protein, Corn Starch), Soya Sauce, Sorbitol, Soya Oil, Maltose, Sugar, Pea Powder, Black Pepper, Salt, Spices, Onion Powder, Corn Starch, Yeast Extract, Liquorice Powder, Citric Acid Flavouring,White Pepper.
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
78% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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