Tortilla Wraps
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 310 kcal | 16% |
| Fat | 6.9 g | 10% |
| of which saturates | 3.0 g | 15% |
| Carbohydrate | 52.0 g | 20% |
| of which sugars | 4.5 g | 5% |
| Protein | 8.5 g | 17% |
| Salt | 1.3 g | 22% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat flour (60%), water, Vegetable oils (palm, rapeseed) in varying proportions, Partially hydrogenated vegetable fat (palm), humidity control agent: glycerine; baking mix [glucose, salt, raising agents: disodium diphoshate, sodium bicarbonate; emulsifier: mono - and diglycerides of fatty acids; acidity regulators: mallic acid, citric acid; stabilizer: xanthan gum; preservatives: calcium priopionate, potassium sorbate].
- E202Potassium sorbatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
79% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Flatbreads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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