Korean Style BBQ
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 117 kcal | 6% |
| Fat | 0.08 g | 0% |
| of which saturates | 0.01 g | 0% |
| Carbohydrate | 27.6 g | 11% |
| of which sugars | 24.3 g | 27% |
| Fibre | 0.48 g | — |
| Protein | 1.2 g | 2% |
| Salt | 2.9 g | 49% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Sugar, Dark Soya Sauce (Contains Wheat), Tomato Concentrate, Modified Starch, Acid: Acetic Acid, Salt, Garlic Powder, Black Pepper, Fennel Seed, Ginger, Cinnamon, Preservative (Potassium Sorbate), Colour (E150d) Smoke Flavouring, Sweetener (Sucralose).
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E150dSulphite ammonia caramelColour
- E202Potassium sorbatePreservative
- E260Acetic acidPreservative
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
81% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sauces” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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