Crucials Garlic & Herb
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 365 kcal | 18% |
| Fat | 37.9 g | 54% |
| of which saturates | 2.6 g | 13% |
| Carbohydrate | 4.6 g | 2% |
| of which sugars | 3.3 g | 4% |
| Fibre | 0.70 g | — |
| Protein | 1.1 g | 2% |
| Salt | 1.3 g | 21% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Rapeseed Oil, Sugar, Salt, Acid: Acetic Acid, Whole Egg powder, Yoghurt Powder (Milk), Stabilisers (Guar Gum, Xanthan Gum), Modified Starch, Mustard, Acid: Citric Acid, Black Pepper, Dried Parsley, Preservative (Potassium Sorbate), Antioxidant (Calcium Disodium EDTA), Natural Garlic Flavouring.
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E202Potassium sorbatePreservative
- E260Acetic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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