Shumai
United Kingdom
175 kcalper 100 g · 9% of the reference intake
1.8 gof sugars per 100 g
Barcode (EAN-13)5060059822928
GS1 prefix506 · GS1 UK
Additives4: E1442, E150c, E627…
AllergensCrustaceans, Fish, Gluten, Sesame seeds, Soybeans
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 175 kcal | 9% |
| Fat | 6.5 g | 9% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 17.1 g | 7% |
| of which sugars | 1.8 g | 2% |
| Fibre | 0.30 g | — |
| Protein | 11.9 g | 24% |
| Salt | 0.40 g | 7% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Shrimp, Fish, Wheatflour, Water Chestnut, Water, Soy Oil, Onion, Carrot, Sugar, Sesame Oil, Sweet Sauce, Soy Sauce, Salt, Soybean, Wheat Flour, Thickener E1442, Colour E150c, Yeast Extract, Flavour Enhancers E631, E627, Yeast, Spring Onion, Potato Starch
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E150cAmmonia caramelColour
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.