10 rashers unsmoked dry cured bacon
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 266 kcal | 13% |
| Fat | 15.0 g | 21% |
| of which saturates | 5.5 g | 28% |
| Carbohydrate | 0.50 g | 0% |
| of which sugars | 0.50 g | 1% |
| Fibre | 0.50 g | — |
| Protein | 33.0 g | 66% |
| Salt | 2.9 g | 48% |
Open Food Facts, ODbL, record updated 26 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
british pork loin (97%), salt, sugar, preservatives (sodium nitrite, potassium nitrate), antioxidant (šodium ascorbate). allergy advice for allergens see ingredients in bold. place under a preheated medium-hot grill for 6-8 mins, turning regularly. instructions for best results cook from chilled. remove all packaging. not suitable for microwaving. all appliances vary, the following are guidelines only. heat a little oil in the pan. fry on a medium heat for 4-6 mins, turning regularly. wg - after cooking - ensure the product is piping hot. gb your trolley
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
54% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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