United Kingdom
Data
Unsmoked Dry Cured Bacon, Edwards
i Photo: Open Food Facts contributors · CC BY-SA
Bacon rashers · United Kingdom

Unsmoked Dry Cured Bacon

by Edwards
United Kingdom
NUTRI-SCOREABDEC
226 kcalper 100 g · 11% of the reference intake
0.5 gof sugars per 100 g
Barcode (EAN-13)5060059530960
GS1 prefix506 · GS1 UK
Additives3: E250, E252, E301
AllergensNot given in the source
5060059530960

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy226 kcal11%
Fat12.8 g18%
of which saturates4.7 g23%
Carbohydrate0.50 g0%
of which sugars0.50 g1%
Fibre0.50 g—
Protein28.1 g56%
Salt0.01 g0%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

British Pork Loin (97%), Salt, Sugar, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate). ALLERGY ADVICE For allergens, see ingredients in bold. NUTRIT This pac Typical Values Energy (k Energy (k Fat (g) of which Carbohyd of which Fibre (g) Protein (g) Salt (g) "Referen COOKING INSTRUCTIONS Place under a preheated 6-8M medium-hot grill for For best results 6-8 mins, turning regularly. cook from chilled. Remove all 535 packaging. Not suitable for microwaving. All appliances vary, the following are 4-6M Heat a little oil in the pan. Fry on a medium heat for 4-6 mins, turning regularly. After cooking - ensure the product is piping hot. guidelines only. NOOVA SLEEV C TRAY & GB CW008 FILM SOL

  • E250Sodium nitritePreservative
  • E252Potassium nitratePreservative
  • E301Sodium ascorbateAntioxidant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 37 “bacon rashers” products sold in the United Kingdom
Sugars0.50 g · median 0.50 g
Saturates4.7 g · median 5.9 g
Salt0.01 g · median 2.9 g

42% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Bacon rashers” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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