Welsh Beef Steak Meatballs
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 223 kcal | 11% |
| Fat | 12.0 g | 17% |
| of which saturates | 5.3 g | 26% |
| Carbohydrate | 6.5 g | 3% |
| of which sugars | 0.63 g | 1% |
| Fibre | 0.63 g | — |
| Protein | 22.0 g | 44% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 30 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Welsh Beef (85%), Water, Gluten Free Breadcrumb (Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose), Seasoning (Rice Flour, Salt, Dried Onion (Sulphite), Potassium Chloride, Dextrose, Preservative (Sodium Sulphite), Yeast Extract, Acidity Regulator (Citric Acid), Dried Garlic, Natural Flavourings, Colour (Carmine), Flavouring), Rice Flour. T62/100-V1 ALLERGY ADVICE For allergens see ingredients in bold. Produced in Wales by The Traditional Welsh Sausage Company Ltd, Morfa Conwy Business Park, Ffordd Sam Pari, Conwy LL32 8HH 5 060059 530052"> not re-freeze. the same day. Once defrosted do thoroughly before cooking & use within one month. Defrost Freeze on day of purchase & use exceed the use by date. use within 2 days and ated below 4 °C. STRUCTIONS CW008 GB FILM NUT This Typice Values Energy Energy Fat (g) of which Carbohy of which Fibre (g) Protein (g) Salt (g) *Referen no hot and no pink colour remains. cooking - ensure the product is 20-22 mins, turning hallway preheated oven at 190°C/Fan 180°C/Gas 5 ace on an oven tray cook in the centre of hear for 16-18 mins, furning regularly. Het aile bill in the pan. Fry on a thedi
- E120CochinealColour
- E180Litholrubine bk
- E221Sodium sulphiteAntioxidant · Preservative
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
84% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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