Yogurts high in protein on a fruit layer · United Kingdom

Danio Raspberry

by danone · 160g

United Kingdom

Green-ScoreA+

97 kcalper 100 g · 5% of the reference intake

10.0 gof sugars per 100 g

Barcode (EAN-13)5060058339373

GS1 prefix506 · GS1 UK

Additives3: E331, E407, E412

AllergensMilk

LabelsVegetarian, No preservatives, Source of proteins

Packer codeFR 76.260.001 EC

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	97 kcal	5%
Fat	2.4 g	3%
of which saturates	1.5 g	8%
Carbohydrate	11.0 g	4%
of which sugars	10.0 g	11%
Fibre	0.50 g	—
Protein	7.5 g	15%
Salt	0.10 g	2%

Open Food Facts, ODbL, record updated 27 February 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Strained yogurt (skimmed milk, yogurt cultures), raspberry 10%, cream 8.8%, sugar 7%, stabilisers (modified maize starch, carrageenan, guar gum), black carrot juice concentrate, natural flavouring, milk mineral concentrate, lemon juice concentrate, acidity regulator (sodium citrate)

Allergen: Milk Vegetarian No preservatives Source of proteins High proteins

E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
E412Guar gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Identification mark of the approved establishment

Country: France
Department: 76 — Seine-Maritime
Municipality (INSEE no.): 76260
Establishment: 001

This code, printed in an oval on the pack, identifies the plant that made or packed the product. It is required for foods of animal origin.

Approved establishment FR 76.260.001 EC → 10

Source: Open Food Facts (code read from the pack) · Format: Regulation (EC) No 853/2004, Annex II.

Climate impact

1.89kg CO₂e per kg

Reference value for the category “Fruit yogurts”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 February 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1
Packer code
Regulation (EC) No 853/2004, Annex II, Section I

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.