Oykos Peach Luxury Greek Style Yogurt
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 130 kcal | 7% |
| Fat | 7.8 g | 11% |
| of which saturates | 5.0 g | 25% |
| Carbohydrate | 11.8 g | 5% |
| of which sugars | 11.8 g | 13% |
| Protein | 2.6 g | 5% |
| Salt | 0.11 g | 2% |
Open Food Facts, ODbL, record updated 27 February 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
OF 5 060058 338888 0808-144-9451 FREE PHONE UK: Danone Ltd, PO Box 71027 LONDON W4 9GQ 1800 949992 FREE PHONE ROI: Danone Ltd, Block 1, Deansgrange Business Park, Deansgrange, Co. Dublin DE BY-601 CE DANONE Suitable for vegetarians Pots not to be sold separately Produced in Germany (4xIl0g) = 440ge Creamy yogurt with a fruit layer NUTRITIONAL INFORMATION TYPICAL VALUES Per 100g (110g) 110g Per serving %RI* EXTRA CREAMY Peach
- E290Carbon dioxidePreservative · Propellant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
91% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Greek-style yogurts” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Yogurts”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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