Fiona Cairns Seasonal GS Fairy Cakes
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 374 kcal | 19% |
| Fat | 9.7 g | 14% |
| of which saturates | 1.4 g | 7% |
| Carbohydrate | 69.4 g | 27% |
| of which sugars | 55.6 g | 62% |
| Protein | 2.6 g | 5% |
| Salt | 0.51 g | 8% |
Open Food Facts, ODbL, record updated 8 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, water, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, wheat glucose syrup. dried free range egg, emulsifiers (mono - and diglyceries of fatty acids, sodium stearoyl-2-lactylate, polyglycerol esters of fatty acids, lactic acid esters of mono - and diglycerides of fatty acids). raising agents (diphosphates, sodium carbonates), salt, milk whey powder, wheat dextrose, Dafiti oil, humectant (vegetable glycorine), proservativs (potassium sorbate), colours (titanium dioxide, curcumin, beetroot, paprika, copper complexes of chlorophyllins), stabiliser (tragacanth), dried free range egg albumen, spirulina concentrate, flavouring. 03.21 Best Before: 23 Jul Allergy Advice: For allergens, including cereals containing gluten, see ingredients in boid. May also contain traces of nuts.
- E100CurcuminColour
- E141Copper complexes of chlorophylls and chlorophyllinsColour
- E141iiCopper complexes of chlorophyllinsColour
- E171Titanium dioxideColour
- E202Potassium sorbatePreservative
- E413TragacanthEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E472bLactic acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E570Fatty acids
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
96% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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