Naked Good Little Chipolatas
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 257 kcal | 13% |
| Fat | 18.9 g | 27% |
| of which saturates | 7.0 g | 35% |
| Carbohydrate | 7.9 g | 3% |
| of which sugars | 0.50 g | 1% |
| Fibre | 6.3 g | — |
| Protein | 13.6 g | 27% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
British or Irish Pork (80%), Water, Chicory Fibre (6%), Rice Flour, Flavourings, Chickpea Flour, Potato Fibre, Sea Salt, Spices, Cornflour, Antioxidant: Ascorbic Acid; Dextrose. Filled into vegetable-based casings.
- E300Ascorbic acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
16% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sausages” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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