Hoisin ketchup
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 564 kcal | 28% |
| Fat | 0.50 g | 1% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 30.0 g | 12% |
| of which sugars | 22.0 g | 24% |
| Fibre | 1.3 g | — |
| Protein | 1.5 g | 3% |
| Salt | 2.0 g | 33% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Crushed Tomato (15%), Muscovado Sugar, Rice Wine Vinegar, Yellow Bean Sauce (Soya Beans, Water, Sugar, Salt), Plum Puree (6%), Plum Juice Concentrate (3%), Vinegar, Cornflour, Garlic Puree, Soy Sauce (Water, Soya, Salt, Alcohol (Ethanol)), Red Chilli Puree, Colour: Plain Caramel, Five Spice, Star Anise
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
75% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sauces” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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