Evolution Balls
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 195 kcal | 10% |
| Fat | 12.5 g | 18% |
| of which saturates | 4.3 g | 22% |
| Carbohydrate | 4.2 g | 2% |
| of which sugars | 0.30 g | 0% |
| Fibre | 2.6 g | — |
| Protein | 15.0 g | 30% |
| Salt | 0.89 g | 15% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Pea Protein, Vegetable Oil (Rapeseed Oil, Sunflower Oil), Thickener: Methyl Cellulose; Flavourings, Rice Flour, Maltodextrin, Colour: Beetroot Powder; Chickpea Flour, Sea Salt, Onion Powder, Barley Malt Extract, Brown Sugar, Cracked Black Pepper, Cornflour, Salt, Dextrose, Iron Pyrophosphate, Zinc Oxide, Vitamin B12.
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
3% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Plant-based foods” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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