Cawston Press Ginger Beer, Cawston Press
i Photo: Open Food Facts contributors · CC BY-SA
Beverages · United Kingdom

Cawston Press Ginger Beer

United KingdomBelgiumFrance
NUTRI-SCOREABDEC
20 kcalper 100 g · 1% of the reference intake
3.9 gof sugars per 100 g
Barcode (EAN-13)5060054134125
GS1 prefix506 · GS1 UK
Additives1: E300
AllergensNot given in the source
LabelsNo preservatives, No added sugar
5060054134125

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy20 kcal1%
Fat0.10 g0%
of which saturates0.00 g0%
Carbohydrate4.1 g2%
of which sugars3.9 g4%
Protein0.10 g0%
Salt0.00 g0%

Open Food Facts, ODbL, record updated 6 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

PRESSED APPLE JUICE (52%), SPARKLING WATER, GINGER EXTRACTS, CAPSICUM EXTRACT, ANTIOXIDANT: ASCORBIC ACID.

  • E300Ascorbic acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 125 “beverages” products sold in the United Kingdom
Sugars3.9 g · median 3.9 g
Saturates0.00 g · median 0.00 g
Salt0.00 g · median 0.01 g

50% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Beverages” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Countries of sale

Sold under this barcode in 3 countries
BelgiumFranceUnited Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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