United Kingdom
Data
Vegetarian black pudding, The Bury Black Pudding Company
i Photo: Open Food Facts contributors · CC BY-SA

Vegetarian black pudding

by The Bury Black Pudding Company · 220g
United Kingdom
NUTRI-SCOREABDECNOVA4
134 kcalper 100 g · 7% of the reference intake
1.7 gof sugars per 100 g
Barcode (EAN-13)5060051271571
GS1 prefix506 · GS1 UK
Additives3: E14XX, E503, E503ii
AllergensGluten
LabelsVegetarian, Vegan
5060051271571

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy134 kcal7%
Fat1.5 g2%
of which saturates0.90 g4%
Carbohydrate29.4 g11%
of which sugars1.7 g2%
Protein2.9 g6%
Salt1.3 g21%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Water, Black Beans, Wheat Flour (with added calcium, iron, niacin & thiamin), Onions, Pearl Barley, Modified Starch, Wheat Starch, Oatmeal, Vegetable Oil (Palm, Sunflower), Barley Flour, Spices, Salt, Malted Barley, Mixed Herbs, Yeast Extract, Raising Agent: Ammonium Hydrogen Carbonate. Oger е ARTIFICIAL SERVATIVES 6 arian Society ALLERGY ADVICE For Allergens, including cereals containing gluten see underlined ingredients.

Allergen: GlutenVegetarianVegan
  • E14XXModified StarchEmulsifier · Stabiliser · Thickener
  • E503Ammonium carbonates
  • E503iiAmmonium hydrogen carbonate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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