Turkish delight · United Kingdom

Turkish Delight Mint

by Bodrum · 200g

United Kingdom

346 kcalper 100 g · 17% of the reference intake

45.0 gof sugars per 100 g

Barcode (EAN-13)5060050997588

GS1 prefix506 · GS1 UK

Additives3: E102, E133, E330

Allergens flagged in the ingredientsGluten, Nuts, Peanuts, Sesame seedsMay contain: Gluten, Nuts, Peanuts, Sesame seeds

LabelsVegetarian, No GMOs, May have an adverse effect on activity and attention in children

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	346 kcal	17%
Fat	0.00 g	0%
of which saturates	0.00 g	0%
Carbohydrate	89.0 g	34%
of which sugars	45.0 g	50%
Fibre	4.4 g	—
Protein	0.00 g	0%
Salt	0.00 g	0%

Open Food Facts, ODbL, record updated 29 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Sugar, fructose, corn starch, acidity regulator: citric acid, mint flavouring, colouring: tartrazine (E102)*, brilliant blue (E133)*. "May have an adverse effect on activity and attention in children. May contain traces of gluten, nuts, peanuts and sesame seeds. Suitable for Vegetarians, GMO Free. Packed in the UK. Product of Turkey.

Allergen: GlutenAllergen: NutsAllergen: PeanutsAllergen: Sesame seedsMay contain: GlutenMay contain: NutsMay contain: PeanutsMay contain: Sesame seedsVegetarian No GMOsMay have an adverse effect on activity and attention in children

E102TartrazineColour
E133Brilliant blue FCFColour
E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 29 October 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.