United Kingdom
Data
Roasted salted corn snack, Bodrum
i Photo: Open Food Facts contributors · CC BY-SA

Roasted salted corn snack

by Bodrum · 400g
United Kingdom
NUTRI-SCOREABDECNOVA4
430 kcalper 100 g · 22% of the reference intake
0.4 gof sugars per 100 g
Barcode (EAN-13)5060050989729
GS1 prefix506 · GS1 UK
Additives2: E320, E621
AllergensNot given in the source
5060050989729

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy430 kcal22%
Fat12.0 g17%
of which saturates4.2 g21%
Carbohydrate70.0 g27%
of which sugars0.40 g0%
Fibre6.5 g—
Protein8.0 g16%
Salt1.7 g28%

Open Food Facts, ODbL, record updated 20 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Corn, vegetable fat (palm), salt, flavouring: Monosodium Glutamate (E621), sugar, antioxidant: Butylated Hydroxyanisole (E320).

  • E320Butylated hydroxyanisole (bha)Antioxidant
  • E621Monosodium glutamateFlavour enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

0.57kg CO₂e per kg

Reference value for the category “Corn grain”: 0.57 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.