Garlic And Herb Sauce
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 590 kcal | 30% |
| Fat | 62.9 g | 90% |
| of which saturates | 22.0 g | 110% |
| Carbohydrate | 3.7 g | 1% |
| of which sugars | 2.7 g | 3% |
| Fibre | 0.50 g | — |
| Protein | 2.0 g | 4% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 16 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Rapeseed Oil, Water, Spirit Vinegar, Sugar, Salt, Modified Starch, Acidity Regulator (Lactic Acid), Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt), Garlic, Parsley, Stabilisers (Xanthan Gum, Guar Gum), Flavouring, Preservative (Potassium Sorbate), Lemon Juice Concentrate, Colour Beta-Carotene)
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E160acaroteneColour
- E160aiBeta-caroteneColour
- E202Potassium sorbatePreservative
- E270Lactic acid
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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