
4 Brown York Baps
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 244 kcal | 12% |
| Fat | 1.6 g | 2% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 51.9 g | 20% |
| of which sugars | 1.1 g | 1% |
| Fibre | 3.4 g | — |
| Protein | 10.1 g | 20% |
| Salt | 0.90 g | 15% |
Open Food Facts, ODbL, record updated 2 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour: (Wheat flour, Calcium, Iron, Niacin, Thiamin), Wheat Gluten. Water. Roll Improver: Salt; Wheat Flour (Calcium Carbonate, Niacin, Iron, Thiamine); Sugar; Emulsifier (E481, E472(e), E471); Soya Flour; Dextrose: Wheat Gluten; Preservative (E282, E516); Palm Fat; Pregelatinized Wheat Flour; Rapeseed Oil; Enzymes; Thickener (E412); Flour Treatment Agent (E300, E920); Flavouring. Bran: Wheat Bran. Yeast
- E282calcium propionatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472acid esters of mono- and diglycerides of fatty acids
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
- E516Calcium sulphateSequestrant · Stabiliser
- E920l-cysteine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
7% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Bread rolls” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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