Lentil & Bacon soup
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 51 kcal | 3% |
| Fat | 1.0 g | 1% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 8.9 g | 3% |
| of which sugars | 4.6 g | 5% |
| Fibre | 2.0 g | — |
| Protein | 3.7 g | 7% |
| Salt | 0.46 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, red split lentils (6%), carrot, smoked bacon (5%), lentils (4%), onion, tomato (3%), spinach, celery, cornflour, rapeseed oil, lemon juice, garlic, salt, thyme, english mustard, paprika, black pepper, ground bay leaf. of your 5 a day smoked bacon contains: pork, water, salt, dextrose, preservative (sodium nitrite). english mustard contains: water, mustard flour, sea salt, turmeric, pimento. allergy advice for allergens, see ingredients in bold and underlined. may contain nut traces. not suitable for vegetarians 36 ional information "serving per half carton typical values per 100g per 300g serving" typical values reference intake (adult)
- E250Sodium nitritePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
97% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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