Atomic Bytes, Toxic Waste
i Photo: Open Food Facts contributors · CC BY-SA
Candies · United Kingdom

Atomic Bytes

by Toxic Waste
United Kingdom
NUTRI-SCOREABCDENOVA4
373 kcalper 100 g · 19% of the reference intake
63.0 gof sugars per 100 g
Barcode (EAN-13)5060045053091
GS1 prefix506 · GS1 UK
Additives7: E133, E161b, E163…
AllergensSoybeans
5060045053091

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy373 kcal19%
Fat3.0 g4%
of which saturates1.4 g7%
Carbohydrate85.0 g33%
of which sugars63.0 g70%
Fibre0.00 g—
Protein0.50 g1%
Salt0.23 g4%

Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Glucose Syrup, Sugar, Dextrose, Maize Starch, Non-hydrogenated Vegetable Fat (Palm), Acid (Citric), Emulsifiers (E471), Artificial Flavour, Soya Protein, Thickener (Gum Arabic), Emulsifier (Soya Lecithin), Colours (E161b, E163, E133).

  • E133Brilliant blue FCFColour
  • E161bLuteinColour
  • E163AnthocyaninsColour
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 815 “candies” products sold in the United Kingdom
Sugars63.0 g · median 61.0 g
Saturates1.4 g · median 0.20 g
Salt0.23 g · median 0.06 g

56% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Candies” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

1.41kg CO₂e per kg

Reference value for the category “Candies”: 1.41 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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