Lower Fat Premium Pork Sausages
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 138 kcal | 7% |
| Fat | 6.0 g | 9% |
| of which saturates | 3.0 g | 15% |
| Carbohydrate | 4.0 g | 2% |
| of which sugars | 2.0 g | 2% |
| Fibre | 3.0 g | — |
| Protein | 16.0 g | 32% |
| Salt | 2.0 g | 33% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pork 75%, water, gluten free breadcrumb (rice flour, potato starch, tapioca starch, dextrose, yeast, sugar, salt, maize starch, vegetable fibre), salt, stabiliser sodium tripolyphosphate; white pepper, preservative: sodium sulphite: sage, ground nutmeg, ground mace, ground coriander, cayenne chilli mix (paprika, cayenne). ground black pepper, yeast extract, parsley, marjoram, ground ginger. Filled in natural pork casings. Whilst every precaution has been taken to remove bones, some may remain.
- E221Sodium sulphiteAntioxidant · Preservative
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
84% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sausages” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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