Vampire Slayer Seriously Hot Sauce
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 271 kcal | 14% |
| Fat | 20.1 g | 29% |
| of which saturates | 1.3 g | 6% |
| Carbohydrate | 18.8 g | 7% |
| of which sugars | 16.1 g | 18% |
| Fibre | 0.00 g | — |
| Protein | 1.2 g | 2% |
| Salt | 5.0 g | 83% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Rapeseed Oil, Chilli Puree (16%) (cayenne hot peppers, salt, acetic acid (acidifier)), Brown Sugar, White Wine Vinegar, Water, Fried Onion, Lime Juice, Tomato Puree, Salt, Garlic Puree (3.2%) (garlic, citric acid), Smoked Paprika, Chilli Powder (1%), Chilli Flakes (0.8%), Oregano, Potassium Sorbate (preservative), Chilli Oleoresin (0.1%) (6 million scoville), Xanthan Gum & Guar Gum (thickener).
- E202Potassium sorbatePreservative
- E260Acetic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
78% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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