Sea Salt & Vinegar Furrows
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 508 kcal | 25% |
| Fat | 28.8 g | 41% |
| of which saturates | 3.1 g | 15% |
| Carbohydrate | 54.1 g | 21% |
| of which sugars | 1.4 g | 2% |
| Protein | 6.1 g | 12% |
| Salt | 1.8 g | 30% |
Open Food Facts, ODbL, record updated 27 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pomme de terre, huile de tournesol, maltodextrine de pomme de terre, sel de mer, vinaigre de cidre déshydraté, vinaigre d'alcool déshydraté, sucre, arômes naturels, vinaigre de malt déshydraté (orge), pomme en poudre, antioxydant : extrait de romarin.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E392Extracts of rosemary
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.