United Kingdom
Data
Lightly sea salted crisps, Tyrrells
i Photo: Open Food Facts contributors · CC BY-SA
Potato crisps with sea salt · United Kingdom

Lightly sea salted crisps

by Tyrrells · 150 g
United KingdomDenmarkFranceGermany
NUTRI-SCOREABDECNOVA3
519 kcalper 100 g · 26% of the reference intake
0.4 gof sugars per 100 g
Barcode (EAN-13)5060042641000
GS1 prefix506 · GS1 UK
AdditivesNone found in the ingredients
Allergens flagged in the ingredientsMilkMay contain: Milk
LabelsVegetarian, No gluten, No artificial flavors
5060042641000

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy519 kcal26%
Fat29.3 g42%
of which saturates2.4 g12%
Carbohydrate53.4 g21%
of which sugars0.40 g0%
Fibre6.7 g—
Protein6.9 g14%
Salt0.84 g14%

Open Food Facts, ODbL, record updated 13 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Potatoes, vegetable oils (sunflower, rapeseed in varying proportions), sea salt. May contain MILK. Packaged in a protective atmosphere.

Allergen: MilkMay contain: MilkVegetarianNo glutenNo artificial flavorsVeganAssured Food StandardsNo artificial colorsNo flavour enhancerNo MSG

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.40kg CO₂e per kg

Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 4 countries
DenmarkFranceGermanyUnited Kingdom
de-defr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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