Veggie Straws

by Kiddylicious · 48 g · brand owner: Lotus Bakeries

United KingdomFrance

Green-ScoreB

513 kcalper 100 g · 26% of the reference intake

0.6 gof sugars per 100 g

Barcode (EAN-13)5060040253724

GS1 prefix506 · GS1 UK

AdditivesNone found in the ingredients

AllergensNot given in the source

LabelsNo gluten, No artificial colors, No artificial flavors

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	513 kcal	26%
Fat	30.0 g	43%
of which saturates	2.5 g	13%
Carbohydrate	53.0 g	20%
of which sugars	0.60 g	1%
Fibre	2.9 g	—
Protein	2.6 g	5%
Salt	0.33 g	6%

Open Food Facts, ODbL, record updated 13 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Potato Starch (32%), rapeseed oil, Rice Flour (20%), yellow pea flour (19%), salt, tomato powder (0.4%), kale powder (0.3%), spinach powder (0.3%), and beetroot powder (0.1%).

No glutenNo artificial colorsNo artificial flavorsNo artificial preservativesNo coloringsNo preservativesNo eggsNo lactose

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Brand owner

Lotus Bakeries

Open Food Facts, ODbL

Climate impact

3.03kg CO₂e per kg

Reference value for the category “Biscuits for babies”: 3.03 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

FranceUnited Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 13 September 2026 · export of 23 October 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.