Cheesy Straws saveur fromage, Kiddylicious
i Photo: Open Food Facts contributors · CC BY-SA
Biscuits for babies · United Kingdom

Cheesy Straws saveur fromage

by Kiddylicious · 4 x 12 g
United KingdomFrance
NOVA4
532 kcalper 100 g · 27% of the reference intake
0.6 gof sugars per 100 g
Barcode (EAN-13)5060040253717
GS1 prefix506 · GS1 UK
AdditivesNone found in the ingredients
AllergensMilkMay contain: Milk
LabelsNo gluten, No artificial colors, No artificial flavors
5060040253717

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy532 kcal27%
Fat31.0 g44%
of which saturates1.8 g9%
Carbohydrate61.0 g23%
of which sugars0.60 g1%
Fibre2.9 g—
Protein2.4 g5%
Salt0.55 g9%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Potato Straws (potato starch, dried potato, salt, tomato powder, beetroot powder, turmeric powder, paprika powder), Sunflower oil, Cheese seasoning (6%) (rice flour, whey powder (milk), powdered cheese (milk), yeast powder, onion powder, yeast extract powder, natural flavouring, colour: paprika extract). May contain Wheat and soya.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3.03kg CO₂e per kg

Reference value for the category “Biscuits for babies”: 3.03 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.