Roasted red pepper Houmous dip-dip
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 230 kcal | 12% |
| Fat | 12.2 g | 17% |
| of which saturates | 1.8 g | 9% |
| Carbohydrate | 20.9 g | 8% |
| of which sugars | 1.2 g | 1% |
| Fibre | 2.3 g | — |
| Protein | 7.6 g | 15% |
| Salt | 0.27 g | 5% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Houmous topped with roasted red pepper purée (78%): (cooked chickpeas (51%) (chickpeas, water), water, tahini (sesame seed paste) (18%), roasted red pepper (6.3%), tomat purée, citric acid, sunflower oil, cumin) Breadsticks (22%): (wheat flour, water, sunflower oil, yeast, thiamin)
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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