Chocolate Peanuts and Cashews, Baileys
i Photo: Open Food Facts contributors · CC BY-SA
Chocolate covered nuts · United Kingdom

Chocolate Peanuts and Cashews

United Kingdom
NUTRI-SCOREABCDE
572 kcalper 100 g · 29% of the reference intake
38.0 gof sugars per 100 g
Barcode (EAN-13)5060036016685
GS1 prefix506 · GS1 UK
AdditivesNot given
AllergensNot given in the source
5060036016685

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy572 kcal29%
Fat38.0 g54%
of which saturates13.0 g65%
Carbohydrate42.0 g16%
of which sugars38.0 g42%
Fibre2.3 g—
Protein13.0 g26%
Salt0.11 g2%

Open Food Facts, ODbL, record updated 28 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

10.5kg CO₂e per kg

Reference value for the category “Chocolate covered nuts”: 10.5 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.