Crispy coated nuts
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 566 kcal | 28% |
| Fat | 39.3 g | 56% |
| of which saturates | 4.4 g | 22% |
| Carbohydrate | 35.6 g | 14% |
| of which sugars | 4.9 g | 5% |
| Fibre | 3.7 g | — |
| Protein | 14.4 g | 29% |
| Salt | 1.5 g | 24% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Peanuts (42%), Rapeseed Oil, Potato Starch, Modified Maize Starch, Maize Starch, Sugar, Tapioca Starch, Wheat Starch, Salt, Yeast Extract, Flavouring, Spirit Vinegar Powder, Rice Flour, Thickener (Gum Arabic), Oak Smoked Sugar, Molasses Extract, Smoked Paprika, Tomato, Colours (Paprika Extract, Curcumin), Star Anise, Pimento, Clove. ALLERGY ADVICE For allergens, including cereals containing ten, see ingredients in bold. Also, may Nuts. vegetarians, NUTRITION Typical Energy Carbon of whi Fibre Pro S
- E100CurcuminColour
- E160cPaprika extractColour
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Coated peanuts”: 3.28 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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