Mutton Pie
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 283 kcal | 14% |
| Fat | 18.0 g | 26% |
| of which saturates | 5.6 g | 28% |
| Carbohydrate | 20.0 g | 8% |
| of which sugars | 0.45 g | 0% |
| Fibre | 0.00 g | — |
| Protein | 8.6 g | 17% |
| Salt | 0.18 g | 3% |
Open Food Facts, ODbL, record updated 12 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour (WHEAT Flour, Calcium, Niacin, Iron, Folic Acid, Thiamin), Mutton (23%), Water, Vegetable Fat Spread (Vegetable Oils (Palm Oil, Rapeseed Oil), Water, Salt, Emulsifier: Mono-and Diglycerides of Fatty Acids), Potato, Vegetable Oils (Palm, Rapeseed), Onion, Rapeseed Oil, Seasoning (Allspice, Scotch Bonnet Peppers, Onions, Thyme, Salt, Hot Peppers, Spring Onion, Black Pepper, Nutmeg, Sugar, Citric Acid), Seasoning (Salt, Spices, Maltodextrin, Dried Onion, Dried Garlic), Modified Maize Starch, Seasoning (Turmeric, Coriander, Fenugreek, Cumin, Pimento, Black Pepper, Cloves), Allspice, Dried Glucose Syrup, Cornflour, MILK Proteins, Colour (Carotenes).
- E160acaroteneColour
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| 11 April 2026 | £2.25 | London |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.