United Kingdom
Data
Jamaican Jerk Chicken Patty, Port Royal
i Photo: Open Food Facts contributors · CC BY-SA
Chicken patties · United Kingdom

Jamaican Jerk Chicken Patty

by Port Royal
United Kingdom
NUTRI-SCOREABCEDNOVA4
277 kcalper 100 g · 14% of the reference intake
2.6 gof sugars per 100 g
Barcode (EAN-13)5060035760633
GS1 prefix506 · GS1 UK
Additives10: E100, E160a, E160ai…
AllergensChicken, Gluten
LabelsHalal, New recipe
Packer codeUK FB 114
5060035760633

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy277 kcal14%
Fat10.0 g14%
of which saturates5.2 g26%
Carbohydrate36.0 g14%
of which sugars2.6 g3%
Fibre1.9 g—
Protein9.2 g18%
Salt0.99 g17%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wheat Flour (With Calcium Carbonate, Iron, Niacin & Thiamin), Water, Chicken (12%), Onion, Potato, Sweetcom, Beef Suet, Vegetable Shortening (non-hydrogenated rape and palm oil), Margarine ((Vegetable Oils (palm, rapeseed), water, salt, acid (citric acid), emulsifier (mono - and diglycerides of fatty acids), antioxidant (tocopherol-rich extract, ascorbyl palmitate), flavouring, colour (beta carotene)), Jerk seasoning (scallions, scotch bonnet peppers, salt, black pepper, allspice, nutmeg, citric acid, cane sugar, thyme), Sugar, Salt, Garlic, White Pepper, Bonnet Pepper, Spices, Cornstarch, Vegetable Oil, Natural Colours: Curcumin and Annatto, Preservative: Potassium Sorbate.

Allergen: ChickenAllergen: GlutenHalalNew recipe
  • E100CurcuminColour
  • E160acaroteneColour
  • E160aiBeta-caroteneColour
  • E160bAnnattoColour
  • E202Potassium sorbatePreservative
  • E304Fatty acid esters of ascorbic acidAntioxidant
  • E304iAscorbyl palmitateAntioxidant
  • E306Tocopherol-rich extract
  • E330Citric acidAntioxidant · Sequestrant
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Identification mark of the approved establishment
Country
United Kingdom
Town
Wembley

This code, printed in an oval on the pack, identifies the plant that made or packed the product. It is required for foods of animal origin.

Source: Open Food Facts (code read from the pack) · Format: Regulation (EC) No 853/2004, Annex II. · Food Standards Agency · Food Standards Scotland, 1 October 2026, OGL v3

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source
  • Product record
  • Photo
    Open Food Facts contributors, CC BY-SA
  • Reference values
    Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
  • GS1 prefix
    Prefix ranges published by GS1
  • Packer code
    Regulation (EC) No 853/2004, Annex II, Section I · Food Standards Agency · Food Standards Scotland, 1 October 2026, OGL v3

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.