Mixed Vegetable Jamaican Patty
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 293 kcal | 15% |
| Fat | 14.6 g | 21% |
| of which saturates | 6.5 g | 33% |
| Carbohydrate | 34.4 g | 13% |
| of which sugars | 2.6 g | 3% |
| Fibre | 1.9 g | — |
| Protein | 5.1 g | 10% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 17 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, Water, Vegetables (28%) (Potato, Sweetcorn, Peas, Bell Pepper, Carrot, Onion, Flavouring, Celery Extract, Tomato Powder. Herb, Sunflower Oil). Scotch Bonnet Pepper, Spices, vegetable Oil, Onion), Vegetable Shortening (non hydrogenated rape and palm oil). Vegetable Stock (Salt, Maltodextrin, Sugar, Dried Onion, Flavouring, Celery Extract, Tomato Powder Herb. Sunflower Oil). Scotch Bonnet Pepper, Spices, vegetable Oil, Sugar. Salt, Natural Colours: Curcumin and Annatto, Preservative: Potassium Sorbate.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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