Sui Mai dumpling
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 246 kcal | 12% |
| Fat | 16.0 g | 23% |
| of which saturates | 5.9 g | 30% |
| Carbohydrate | 9.0 g | 3% |
| of which sugars | 2.5 g | 3% |
| Fibre | 3.7 g | — |
| Protein | 14.0 g | 28% |
| Salt | 1.9 g | 32% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pork (60%), Prawn (Crustacean) (32%), Wheat Gluten, Wheat Flour, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agent (E500 Light Soy Sauce (Water, Salt, Soybean, Sugar, Wheat Flour, Preservative (Sodium Benzoate), Flavour Enhancers (Disodium Inosinate, Disodium Guanylate) Pork Fat, Ginger, Onion, Spring Onion, Potato Flour, Rapeseed Oil, Salt, Sesame Oil Blend (Sesame Oil, Soybean Oil, Corn Oil), Sugar, Water, Colours (E102, E129), Flavour Enhancer (E621), White Pepper. E102, E129: may have an adverse effect on activity and attention in children.
- E102TartrazineColour
- E129Allura redColour
- E211Sodium benzoatePreservative
- E500Sodium carbonatesStabiliser · Thickener
- E621Monosodium glutamateFlavour enhancer
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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